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Friday, July 20 • 10:00am - 12:00pm
The Art of Fermentation: Learn to Make your own Kombucha and More! [$] FILLING

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Limited Capacity filling up
Please purchase a $20 ticket for this offering here: Specialty Class
Learn how to make your own Kombucha and other delicious fermented treats at home and take home a SKOBY (Symbiotic Culture Of Bacteria and Yeast).  Born as a preservation method and used for millennia, fermentation is one of the most essential practices for increased health and happiness.  From Korean Kimchi and Indian chutneys, to saurkraut and kombucha. Join us as we learn learn to heal our guts, explore our tastebuds and make some of these delicious old world recipes.  

Please purchase a $20 ticket for this offering here: Specialty Class

avatar for Jeff Jepsen

Jeff Jepsen

Jeff Jepsen is a holistic chef and wellness coach who specializes in plant based cuisine. His mission is to empower individuals to connect back to nature through food and foster a more holistic approach to health and wellness. His passion for cooking grew into studying organic farming... Read More →

Friday July 20, 2018 10:00am - 12:00pm
Private Home in Telluride 470 West Colorado Ave., Telluride, CO 81435
  • Level All Levels
  • What to Expect You will receive a SCOBY, instructions & recipes
  • Audio/Set Up This session will not have music

Attendees (19)